I would cook the rice separately, then add it still hot to the chilli, about 15 mins before it is done. I have never had much luck with adding rice and pasta to dishes in the slow cooker, so find this the best way with the best results.
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I would cook the rice separately, then add it still hot to the chilli, about 15 mins before it is done. I have never had much luck with adding rice and pasta to dishes in the slow cooker, so find this the best way with the best results.
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